Morning Rise Cacao

Energize, Ground & Awaken Your Day

Morning Rise Cacao Tea is a revitalizing blend designed to awaken your body and mind with the comforting richness of cacao and a selection of botanicals that support circulation, digestion, and vitality. Perfect for your morning routine, this tea offers a warming balance of stimulating and soothing herbs to start your day on the right note. The rich flavor of Cacao Nibs pairs beautifully with Ginger, Sichuan Lovage, and Cardamom, creating a blend that not only energizes but also nurtures your system for a steady, focused day ahead.

Traditional Eastern Medicine Insights 
This tea is crafted with herbs that support circulation, digestion, and overall vitality—key elements to help you rise with energy and clarity.

• Cacao Nibs (Theobroma cacao): Energizing and mood-lifting, cacao provides a natural boost while supporting heart and cognitive health.
• Sichuan Lovage Root (Chuan Xiong): Known for promoting blood circulation and qi flow, it invigorates the body and alleviates tension.
• Ginger (Sheng Jiang): A warming herb that supports digestion, enhances circulation, and alleviates cold stagnation, perfect for getting your morning started.
• Holy Basil (Tulsi): Helps manage stress, promote clarity, and support emotional balance, offering both grounding and focus.
• Astragalus Root (Huang Qi): Strengthens the immune system, boosts energy, and promotes overall resilience, helping you stay energized through the day.

Taste Profile
This tea isa rich, slightly bitter cocoa drink with a gentle warmth from ginger. The earthy depth of cacao is balanced by the zing of ginger, while soft notes of holy basil and astragalus provide a soothing finish that grounds and energizes.

How to Use

To prepare your Morning Rise Cacao, add 1-2 tablespoons of the cacao mix to a small pot with water. Heat the mixture gently, bringing it to a simmer. Let the cacao infuse for 5-10 minutes, stirring occasionally to ensure even extraction. If you are looking for a deeper and richer flavor let the cacao infuse longer.

Once the infusion is complete, strain the mixture into your mug to remove the solid pieces. You can add sweeteners, spices, or vanilla if desired. Stir well and enjoy. 

Complete Ingredient List
Cacao Nib and Shelld, Sichuan Lovage Root (Chuan Xiong), Ginger (Sheng Jiang), Holy Basil (Tulsi), Astragalus Root (Huang Qi) 

Allergies and Cautions
Store in a cool, dry place away from direct sunlight to maintain freshness.
Not intended to diagnose, treat, cure, or prevent any disease.
If irritation or allergic reaction occurs, discontinue use.
Lamiaceae Allergy Warning: This product contains Holy Basil, which belongs to the Lamiaceae family and may cause reactions in those sensitive to basil, mint, oregano, rosemary, sage, and thyme